Kurt has over 30 years of industry expertise in hospitality and contract design sales. He has a strong design and space planning background in both commercial and residential establishments. His years of hands-on experience in construction, including mechanical and electrical systems, have provided Kurt with a comprehensive approach to space planning, project coordination and budget sensitivity.
Kurt understands that each design is the balance of form and function. During each phase of construction, from initial idea to design to installation and beyond, he is cognizant of all the operational aspects of foodservice, from receiving to delivery. He has completed many successful restaurants, nightclubs, corporate cafeterias, catering operations, casinos, water parks and country club projects.