Mark Mouradian manages projects and key accounts from Boelter’s Glendale office. While he joined the Boelter team in 2012, his foodservice career began back in 1973. He is experienced in multiple industry segments, including foodservice operations and equipment and smallwares sales. His specialty, though, is design. He loves starting with a blank sheet of paper, talking with an owner, chef, or manager about their ideas, and then setting about the task of creating spaces that work and flow both in the front and back of the house.
What amazes him the most about his design work with Boelter is the variety of projects he gets to be involved with. Whether he’s converting a warehouse to a kitchen training facility for disadvantaged people, updating a school cafeteria, or doing a top to bottom remodel of a banquet facility, Mark’s is passionate, genuine, and reliable. There’s nothing he appreciates more than seeing a successful operation creating jobs for people and wealth for owners!