Monthly Archives: January 2022
Boelter Services & Markets :
Inspiration & Project Portfolios :
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Blue Cross Blue Shield of Michigan
In partnership with Compass Group, Boelter's Chris Laginess, modernizes BCBS's cafeteria to make the space more efficient, effective and flexible.
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6 Restaurant Trends to Be Aware of in 2022
6 foodservice and beverage trends expected to continue into 2022 and tips on how you can stay prepared while continuing to serve your faithful customers.
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Firelake Grill House & Cocktail Bar
Boelter's innovative kitchen footprint and equipment layout for FireLake Grill House & Cocktail Bar won FE&S Magazine's Facility Design Project of the Year.
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Pearl Harbor: Silver Dolphin Dining
At the Pearl Harbor base, Boelter's Citisco team installed new equipment, identified needed upgrades and designed and equipped a quick-serve kiosk.
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Blackwolf Run
Boelter upgraded Blackwolf Run's china, silverware, ecolab products, disposables, smallwares and dish machine, as well as providing a custom chef’s table.
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The Pentagon
Updates at the Pentagon included new satellite kitchens, snack bars, coffee shops, a modern food court, a fine dining restaurant, and the Center Court Café.
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The Crestwood
The Crestwood had an extensive kitchen remodel. Designed, equipped, and installed by Boelter, the project included a 1300 sq ft full production kitchen.
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Outpost Natural Foods
Boelter assists Outpost, a natural food co-op, with its cafe, bakery and deli smallwares and disposables for all six locations in the Milwaukee area.
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Greenfield High School
Boelter redesigned Greenfield High School's kitchen and cafeteria to improve efficiency, installed state-of-the-art equipment and built a new quick-serve cafe.
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Fort Lee Dining Facility
Modifying the military food service design for increased functionality, Boelter helped complete the massive Fort Lee dining project in 90 days.