Chef Amber Lancaster, "There's No Crying in the Kitchen" [Podcast]

Chef Amber Lancaster, "There's No Crying in the Kitchen" [Podcast]

A Tucson native, Chef Amber Lancaster has worked as a private chef, holding several positions in Paris at Michelin-rated French dining destinations and was Head Chef at Soho House. Chef Amber has been recognized as one of the “25 Women to Watch” by Hotel F&B Magazine, “9 Chefs to Know in Chicago” by Zagat.com and “Chef of the Month” by Chef Works. 

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In this episode of The Boelter Wire, Nik Ellickson, Director of Contract and Design with Boelter, speaks with Chef Amber about:

  • Competing in Hell's Kitchen Las Vegas (1:16)
  • Chef Gordon Ramsay (12:36)
  • Balancing work with social life (17:35)
  • Finding inspiration in the kitchen (21:10)
  • Working with Hobart Kitchen Equipment (25:46)
  • What the future holds for Chef Amber (27:01)

This episode of The Boelter Wire podcast is sponsored by Hobart Premiere Foodservice Equipment.

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Hobart – Inspired by Great Food & Great People

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The Boelter Wire is an episodic podcast that focuses on thought-leadership conversations with industry experts and established partners, and is designed to help listeners evolve their business, stay competitive and pursue their passions.

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