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Brett Kroening
Project Manager

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Valpariso University

University foodservice facilities from coast to coast call on Boelter to meet and complete their design objectives. Finished in 2008, a $3.8M ground up construction project at Valparaiso University replaced all other dining services on their campus and included a multi-unit serving operation. Boelter provided equipment and installation for student dining areas with action stations, a central commissary kitchen, a café and coffee shop, and a full-service catering kitchen. In addition to providing finishing work that matched the college’s elegant décor, wherever possible, Boelter’s team relocated existing kitchen equipment in an effort to reduce costs.

PROJECT DETAILS

Location: Valparaiso, IN

Scope: Equipment Supply & Installation