Monthly Archives: September 2021
Boelter Services & Markets :
Inspiration & Project Portfolios :
Ann Lovcik, Foodservice Energy Efficiency Consultant with CenterPoint Energy, discusses the importance of energy efficient commercial kitchen equipment.
Operating a ghost kitchen requires planning and the ability to weigh every option. Here are 7 tips to consider when opening your own ghost kitchen.
Robert Machacek, Boelter’s Project Manager, works with Duke'S on 7, providing kitchen and bar design, equipment procurement and installation support.