Get Equipped: Foodservice Equipment Right-Sized for Your Operation

What you need, when you need it because that makes all the difference. Boelter understands that having the right foodservice equipment for your business is essential to everything you do.

Working Together To Bring Great Things to the Table

As a leading restaurant equipment supplier to the foodservice industry for more than 90 years, Boelter brings innovative commercial kitchen equipment solutions, deep industry experience and insightful consultation to any operation.

Whether you are opening a brand new restaurant or remodeling a bar, providing meals to senior living residents or catering events for club members, we have the expertise to outfit your space with whatever it uniquely requires to perform successfully.

The Kitchen Is At the Heart of Any Foodservice Operation

We speak the language of the foodservice industry and thrive on its culture. From initial vision through execution and beyond, our objective is to ensure that the commercial kitchen equipment you use enhances both the function and flow of your space.

Boelter can step in and facilitate:

  • Foodservice equipment specification and procurement
  • Custom fabrication
  • Project management
  • Logistics and delivery
  • Volume purchasing power
  • Site management
  • Inventory and training
  • Warranty management and maintenance

By providing exceptional foodservice and bar equipment, selection, coordination, installation and customer support prowess to lighten your load, we can work together so your operation won’t miss a beat.

Learn more in our commercial restaurant equipment planning guide.


“Working with Boelter has been great. Chris Liesch has been very helpful from the start. He would recommend different equipment options and alternate sizes that best fit the space. The equipment would be dropped off in a single package and often installed in a day. He has saved a lot of time and headaches.”



Let's Talk

Talk to us about planning and sourcing your commercial kitchen equipment today.

Our Work

Whether you're opening your first facility, adding another restaurant, or adding food to your taproom, investing in foodservice equipment is a big commitment. We work with you to create a solution that you feel confident in.


The Right Foodservice Equipment Partner

We combine our hard-earned industry experience and knack for outside-the-box problem-solving to help build customer confidence when making commercial kitchen equipment selections.


You don’t need to do it alone, we are ready when you are.
Get equipped with Boelter.