What you need, when you need it because that makes all the difference. Boelter understands that having the right equipment for your business is essential to everything you do.
Working Together To Bring Great Things to the Table
As a leading provider to the commercial foodservice industry for more than 90 years, Boelter brings innovative equipment solutions, deep industry experience and insightful consultation to any operation.
Whether you are opening a brand new restaurant or remodeling a bar, providing meals to senior living residents or catering events for club members, we have the expertise to outfit your space with whatever it uniquely requires to perform successfully.
The Kitchen Is At the Heart of Any Foodservice Operation
We speak the language of the foodservice industry and thrive on its culture. From initial vision through execution and beyond, our objective is to ensure that the equipment you use enhances both the function and flow of your space.
Boelter can step in and facilitate:
- Equipment specification and procurement
- Custom fabrication
- Project management
- Logistics and delivery
- Volume purchasing power
- Site management
- Inventory and training
- Warranty management and maintenance
By providing exceptional foodservice and bar equipment, selection, coordination, installation and customer support prowess to lighten your load, we can work together so your operation won’t miss a beat.
“Working with Boelter has been great. Chris Liesch has been very helpful from the start. He would recommend different equipment options and alternate sizes that best fit the space. The equipment would be dropped off in a single package and often installed in a day. He has saved a lot of time and headaches.”
– PHIL MESI, AREA REPRESENTATIVE AT PURE GREEN
Whether you're opening your first facility, adding another restaurant, or adding food to your taproom, investing in equipment is a big commitment. We work with you to create a solution that you feel confident in.
The Right Partner
We combine our hard-earned industry experience and knack for outside-the-box problem-solving to help build customer confidence when making equipment selections.
This Industry Perspective details how senior living communities can create a foodservice and dining experience that will enrich resident's lives.
In with Citisco, Boelter's Project Management Team enhanced Fort Lee's foodservice operation and provided commercial kitchen equipment procurement, installation and custom fabrication. The end result is a kitchen and cafeteria space that more efficiently serves up to 3600 soldiers, three times every day.