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Boelter Chicago

1071 W. Division Street, ChicagoIL 60642 
847-568-7760

 

 

The Boelter Superstore is an excellent resource for foodservice professionals working on a remodel or embarking on a new opening. The inventory gives customers an up close and personal look at commercial refrigerators, freezers, ovens, china, glassware, flatware, disposable products, and everything else needed to run a successful foodservice operation.  

The store will also feature a state-of-the-art demo kitchen, available to vendors and chefs alike, and a design center that will enable operators to craft the optimal commercial kitchen. Boelter’s team of experts specializes in providing customers with efficient and effective designs, as well as customized supply, equipment and installation solutions.    

 

In addition to the store, Boelter has relocated their Supply and Foodservice Design sales offices to the new Goose Island location. 

Setting You Apart

Boelter Design

When it comes to professional kitchen design, there’s a lot to consider. We deliver an unmatched, stress-free, and personalized building or remodel experience. 

Commercial kitchen design is the heartbeat of your operation. It is form meeting function and marking the beginning and the end of each day. Restaurant, casino, hospital, hotel, corporate dining, senior living—room service, self-service or formal service—the kitchen is where the foodservice vision comes to life. 

We see the vision too! 

We are here to set your operation apart by pushing your concept to it’s fullest potential. 

 

From receiving to service to clean up, we consider it all, because we know it all matters!

Our team provides:

 Project evaluation—its objectives, criteria and feasibility

 Conceptual design to identify flow patterns, equipment specifications and layout

 Redesign as concept takes shape

 Rough-in drawings, including utilities

 Building and health department compliance

 Foodservice equipment and furnishings specifications and costs

 Supply, stage, deliver and install equipment and furnishings package

 Provide specifications and warranty management book 

 Post-opening client support

Experience

Foodservice Boelter How We Work

Experience builds a better kitchen, that’s the bottom line. 

We’ve been there. Our experienced and market savvy commercial kitchen consultants have been designing and delivering Chicago great places to eat for over 25 years.  

Our longstanding relationships with designers, architects, general contractors, and foodservice manufacturers enable us to improve logistics, pricing, and job completion times.

Customers come to Boelter for foodservice design because we create better solutions and deliver legendary results!

 

Click here to see recent Boelter projects from different foodservice market segments.