Blue Cross Blue Shield of Michigan wanted to rejuvenate their eatery by creating a space that employees would enjoy dining in and that was easy for kitchen staff to use. To do so, BCBS took the necessary steps to modernize some of their kitchen equipment and cafeteria layout to make the space more efficient, effective and flexible. Chris Laginess, Boelter's Project Manager, worked closely with the general contractor, architect and BCBS staff to create custom solutions that integrated within the existing infrastructure.