Scalable Foodservice Solutions for Breweries
Boelter offers three scalable “Kitchen in a Box” concepts designed to help breweries enhance their guest experience with food offerings that fit their unique needs and space constraints.
Why Add Food to Your Taproom?
- 2.2 vs 1.8: More guests per tab and more guests per party
- 18 Minutes: On average guests will stay longer
- 88% Higher Tabs: Guests purchasing food spend more (average tab $73.81 vs $39.34)
- 20% Increase: Increase in beer sales when they enjoy food (1.5 more drinks)
Questions to Help You Get Started
- Menu: What type of menu do you want?
- Space: How much space do you have?
- Seating: What type of seating do you have?
- Investment: What are your long-term food goals?
- Timing: What is your timing for completion?
Three Tailored Solutions
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Snack Menu
A hassle-free setup with easy to prepare items like pretzels, nachos, and flatbreads. Perfect for small spaces with minimal kitchen equipment. -
Bar Menu
A mid-level option featuring pub-style favorites like sliders, wings, and pizzas. Designed to increase dwell time and check averages with more substantial menu options. -
Full Build-Out
A comprehensive kitchen capable of supporting a full-service dining experience. Ideal for breweries ready to complement their craft beer with an expanded, chef-driven menu.
Snack Menu
- Boelter Project Management – We can manage the process for minimal downtime
- Equipment – Basic cooking solutions (e.g., countertop ovens, warmers)
- Supplies – Essential smallwares and serving items
- Furniture – Compact layout for snack-friendly service
- Space – Works within limited square footage
- Timing – Fast implementation
Bar Menu
- Boelter Project Management – From design to specifications, let our team manage the process
- Equipment – More robust kitchen equipment (e.g., fryers, ovens, prep stations)
- Supplies – Full range of cooking tools and smallwares
- Furniture – Seating configurations to enhance guest experience
- Space – Adaptable to small or medium-sized back-of-house setups
- Timing – Moderate lead time for installation and training
Full Build-Out
- Boelter Project Management – Comprehensive planning, design, and execution
- Equipment – Fully outfitted commercial kitchen for diverse menus
- Supplies – Full-service restaurant-level smallwares and prep tools
- Furniture – Custom seating and dining solutions
- Space – Designed for a full-service workflow
- Timing – Time for installation, permitting, and staff training
The Right Partner
From concept to completion, Boelter ensures your food program is a success. Let’s create the perfect foodservice operation for your brewery!
Will Boelter
Strategic Account Manager
Our Process
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Discover
You – Let’s get to know what matters most to you -
Come Together
Combine your passion with our expertise in design -
Execute
Make your dream a reality -
Support
You will never be left hanging
Ready to discuss your vision?
Please fill out the form below and one of our experts will reach out to you with more information.