Inpro Corporation

Location: Muskego, WI

Scope of Work: Foodservice Design, Equipment Specification & Installation, Foodservice Supplies

When Inpro set out to launch a new corporate kitchen and strengthen operational support across its facilities, the company partnered with Boelter for a comprehensive solution. From kitchen design and equipment to tabletop, janitorial supplies, and custom branded products, Boelter supported the project from concept to completion across multiple buildings on campus.

Kitchen Design & Equipment

Boelter worked closely with the Inpro team to design a corporate kitchen capable of delivering healthy, high-quality meals for employees. Through thoughtful layout planning and equipment sourcing, the team created a space that supports efficient operations and a versatile menu.

Key pieces of equipment—such as the tilt skillet and steam-jacketed kettles—have become essential tools for preparing a variety of dishes while maintaining consistency and quality.

Kitchen Supplies & Tabletop

In addition to supporting the kitchen buildout, Boelter provided the essential supplies needed to fully equip Inpro’s dining operations. From plates and bowls to custom-branded trays, every detail was selected to support both functionality and brand consistency. Boelter also supplied dispenser solutions for their new nut wall area, creating a convenient self-service snack destination for their staff.

Janitorial Products

Boelter’s partnership with Inpro extends well beyond the dining facility by supporting janitorial needs across the entire campus. This includes a comprehensive range of products, from cleaning chemicals and tools to facility maintenance essentials. A key priority for Inpro was incorporating custom-branded dispensers and matting solutions, reinforcing their brand identity throughout their building.

By consolidating these needs through one partner, Inpro was able to streamline sourcing and ensure consistent quality across departments and locations.

With Boelter’s support, Inpro successfully opened a corporate kitchen that employees quickly embraced—fulfilling their goal of offering healthy, high-quality meals while also supporting operational needs across their campus.