Summer is right around the corner—which means higher beverage traffic, hotter temperatures, and a much heavier demand on your ice machine. A few quick steps now can help you avoid breakdowns, improve ice quality, and keep your operation running smoothly during peak season.
1. Give Your Ice Machine a Deep Cleaning
A clean machine performs better and delivers clearer, better‑tasting ice. Using proper ice machine cleaners and sanitizers maintains the quality and performance of the machine.
Our recommended product picks: Nyco Ice Machine Cleaner & Manitowoc Sanitizer
What to do:
- Empty the bin and remove old ice.
- Use an approved cleaner/descaler to remove mineral buildup.
- Sanitize all food-contact surfaces.
- Rinse thoroughly and allow the unit to dry.
2. Replace Your Water Filter
Water filtration is one of the simplest ways to improve ice clarity, taste, and machine longevity. Look to replacing filters ahead of summer due to scaling and water‑quality issues.
When to replace: every 6 months or sooner if you notice cloudy or soft ice.
3. Stock Up on High-Demand Accessories
Even if you’re not interested in automation or smart tech, adding the right accessories makes summer operations smoother.
Trending accessories include:
- Heavy-duty scoops, shovels, rakes, and sanitary scoop holders—always a top demand category.
- Ice totes and caddies for safe, ergonomic transport.
- Ice bags & baggers if you sell packaged ice or prep backup ice for rush periods.
These small upgrades help keep service fast and sanitary all season long.
4. Upgrade Your Ice Storage or Add a Second Bin
Summer means higher traffic and more ice usage. Many heavy‑duty, high‑capacity bins are available to support summer demand.
Our Recommendation: Hoshizaki 550 lb. Capacity Ice Bin
Consider upgrading if:
- You ran out of ice last summer.
- Scooping is consistently difficult for staff.
- You've recently expanded your beverage program.
5. Check Your Water Source & Connections
Before demand spikes, take time to inspect your water lines for any signs of leaks, cracks, or wear that could impact performance. Make sure all supply valves are fully open so your machine can maintain consistent water flow during peak use. It’s also important to confirm your drain line is clear and flowing properly, helping prevent backups, overflow, and potential downtime when you need ice the most.
You’re now ready for summer! A little maintenance and a few smart upgrades now can go a long way—helping you produce cleaner, better-tasting ice while increasing overall output. You’ll also reduce the risk of downtime during peak demand and create a smoother, more efficient workflow for your team when things get busy. Contact our team today to explore options to upgrade or replace your existing unit.