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Generate Revenue 24/7

Ideal for workplaces, schools, healthcare facilities, airports, hotels, entertainment venues and more, grab & go retail locations are booming in foodservice. Set to hit $7 billion by 2025, micro markets can help operators:
  • Solve labor issues and increase profits
  • Expand food and drink availability
  • Offer convenient, healthier food options
  • Compete with local dining, keeping revenue on-site
Micro market glass merchandisersMicro market glass merchandisers
Micro market shelving displaysMicro market shelving displays
Micro market shelving displays and checkoutMicro market shelving displays and checkout

The Boelter Advantage

Micro markets aren’t one-size-fits-all. Boelter tailors solutions to fit your needs, whether a new installation or a remodel, large or small. We offer both quick-ship, in-stock equipment, and fully customized options, including millwork and refrigeration.

Micro market sketch drawingMicro market sketch drawing
Micro market design drawingMicro market design drawing
Micro market renderingMicro market rendering

Why Choose Boelter?

At Boelter, customer service is key. From start to finish, we provide:
  • Micro market needs assessment and budget planning

    Micro market needs assessment and budget planning

  • Design and 3D modeling

    Design and 3D modeling

  • Traffic flow and optimization

    Traffic flow and optimization

  • Trends and compliance insights

    Trends and compliance insights

  • Foodservice equipment selection, procurement and installation

    Foodservice equipment selection, procurement and installation

  • Full-service project management and on-site support

    Full-service project management and on-site support

  • Coordination between the trades

    Coordination between the trades

  • Warranty management and support

    Warranty management and support

With nearly 100 years in foodservice, Boelter will bring unmatched expertise and support to your micro market project, every step of the way.
Eurest micro market

Boelter’s expertise and flexibility go far beyond simply providing equipment. They took the time to analyze flow, understand client culture, needs, and demographics, creating a solution that not only looks good but is also functional. They have real-world knowledge of equipment and understand that just because something is new technology doesn’t guarantee its effectiveness. They balance it all seamlessly.

Robin Hernaez, Vice President, Culinary, Eurest

Ready to get started on your next project?

Please fill out the form on this page with your project specifications and one of our specialists will contact you within 48 business hours. Submissions received on Fridays-Sundays will be answered the next business day.

We look forward to working with you on your upcoming project!

Our Work

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