Page 2 - College & University

The eating habits of Americans are constantly changing, and recently the trend has been moving toward people eating snacks and even meals at all times of the day. More than 60% of Americans report eat

This may come as no surprise, but there are millions of people who struggle with hunger in America and many millions more around the world. The term “food security” refers to the ability of people to

Boelter knows that serving at outdoor events presents unique challenges, especially when it comes to ensuring food safety. Here are five crucial products from Cambro that will help you maintain food s

Plan your kitchen with the right equipment for long-term success. Learn how to choose, source and maintain tools with help from Boelter's experts.

Different food prep and handling tasks require different types of foodservice gloves. Stock your establishment with disposable gloves to ensure safety standards.

In 2018, getting a meal at the student center of Georgia Tech meant navigating a congested area to get food and then waiting in a long line to check out; it was time for a renovation. But for this uni

There are many innovations in equipment that help combat the challenges of the current labor crisis. Smart equipment that makes use of the Internet of Things (IoT) technology, equipment featuring auto

Russ Streett, Boelter’s Project Manager, develops and installs a new commercial kitchen for the students and faculty at Pace Academy in Atlanta, Georgia.

Boelter led the kitchen design and installation efforts behind the development of UC Merced’s Pavilion Dining Center.

At Cornell College, Boelter designed new state-of-the-art dining facilities, including remodeling the bakery, the Rathskeller, and the upper-level student café.