Page 5 - Independent Restaurants

Read about Matt White's design work on the LifeSpice Test Kitchen.

Chris Lajiness, Boelter’s Project Manager, develops and installs a new commercial kitchen for Ever in Chicago, Illinois.

Boelter experts worked to develop kitchen and bar layouts for Zarletti Restaurants that provided easy and efficient access to everything cooks, servers, and bartenders need.

At View MKE, the tabletop items were chosen specifically to help create a relaxed ambiance while keeping the authenticity of the space.

The Guanajauto project focused on the bar area, then expanded to include the quoting and installation of various kitchen cooking equipment and walk-in coolers.

Bars can be great money-makers, provided they are managed well and working efficiently. Here are some ways to improve your bar's results today.

There are many glassware options to compliment all the different spirits at today’s bars. We believe high-end spirits taste better with the right glass.

Boelter's innovative kitchen footprint and equipment layout for FireLake Grill House & Cocktail Bar won FE&S Magazine's Facility Design Project of the Year.

Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.

Makes a statement about the ingredients in the meals that you serve and the environmental impact of the business that you operate with Farmshelf.