Page 5 - Independent Restaurants

The centerpiece of any cocktail lounge is the bar itself, and After is no exception. From coming up with the concept to helping source just the right bar for...

Cultivating relationships and making the right partnerships are key to success in any business, and the new Hazelwood Food + Drink in St. Louis Park, Minn., is...

There are many innovations in equipment that help combat the challenges of the current labor crisis. Smart equipment that makes use of the Internet of Things...

Design a tap handle that draws attention and builds your brand. Get five pro tips for style, color, and shape that help your beer stand out at any bar.

Read about Matt White's design work on the LifeSpice Test Kitchen.

Chris Lajiness, Boelter’s Project Manager, develops and installs a new commercial kitchen for Ever in Chicago, Illinois.

Boelter experts worked to develop kitchen and bar layouts for Zarletti Restaurants that provided easy and efficient access to everything cooks, servers, and...

At View MKE, the tabletop items were chosen specifically to help create a relaxed ambiance while keeping the authenticity of the space.

The Guanajauto project focused on the bar area, then expanded to include the quoting and installation of various kitchen cooking equipment and walk-in coolers.

Bars can be great money-makers, provided they are managed well and working efficiently. Here are some ways to improve your bar's results today.