Page 6 - Senior Living

Plan your commercial kitchen with confidence using our expert foodservice design guide. Get tips on layout, equipment, flow, and budget.

To maintain healthy senior living communities, residents must stay in their apartments and staff need to get creative to deliver great in-room dining.

Learn how to update your menu for takeout and delivery with smart packaging, family meals, and to-go kits. Boost orders with tips from Boelter.

Easy-to-manage steps that can be taken to ensure your business is well-positioned to meet this shifting demand towards takeout and delivery.

Good food is critical to patient or resident health. Many healthcare facilities are using new food preparation tools to improve quality of life.

Our Quick Turn printed glassware program delivers custom pint glasses and growlers within weeks of your submission. Ask these questions to see if it's right...

Though starting a delivery service seems daunting, it will pay off in the long run. Here’s what you need to do to deliver the goods at your restaurant.

Catering is drastically different from cooking in a restaurant. Learn how to improve the catering service in your healthcare facility.

There are many reasons to adopt environmentally-conscious foodservice practices. One way is using Greenware, a plant-based line of renewable dishware.

Try these three easy ways to keep your food prep safe, sanitary and efficient with the help of Boelter and our friends at San Jamar.