Page 5 - Senior Living

Read about Todd Olson's design work on the Wealshire at Medina.

Control rising food costs with proven restaurant strategies. Learn how inventory tracking, menu reviews, and employee engagement can boost efficiency.

The Boelter team managed the foodservice equipment supply and installation at HarborChase, and the changes elevated the dining experience for its residents.

In today’s environment of rebuilding census, hiring and retaining the best people, cost cutting, and supply chain concerns, one of the things that our senior...

This Industry Perspective details how senior living communities can create a foodservice and dining experience that will enrich resident's lives.

There are many glassware options to compliment all the different spirits at today’s bars. We believe high-end spirits taste better with the right glass.

The Boelter Design Team has a great working relationship with PDC Midwest Architects and works with them regularly on behalf of Brookdale Senior Living—a...

Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.

Makes a statement about the ingredients in the meals that you serve and the environmental impact of the business that you operate with Farmshelf.

Operating a ghost kitchen requires planning and the ability to weigh every option. Here are 7 tips to consider when opening your own ghost kitchen.