Page 5 - Senior Living

This Industry Perspective details how senior living communities can create a foodservice and dining experience that will enrich resident's lives.

There are many glassware options to compliment all the different spirits at today’s bars. We believe high-end spirits taste better with the right glass.

The Boelter Design Team has a great working relationship with PDC Midwest Architects and works with them regularly on behalf of Brookdale Senior Living—a national leader in senior living solutions.

Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.

Makes a statement about the ingredients in the meals that you serve and the environmental impact of the business that you operate with Farmshelf.

Operating a ghost kitchen requires planning and the ability to weigh every option. Here are 7 tips to consider when opening your own ghost kitchen.

Plan your commercial kitchen with confidence using our expert foodservice design guide. Get tips on layout, equipment, flow, and budget.

To maintain healthy senior living communities, residents must stay in their apartments and staff need to get creative to deliver great in-room dining.

Learn how to update your menu for takeout and delivery with smart packaging, family meals, and to-go kits. Boost orders with tips from Boelter.

Easy-to-manage steps that can be taken to ensure your business is well-positioned to meet this shifting demand towards takeout and delivery.