Page 4 - Chain Restaurants

There are many innovations in equipment that help combat the challenges of the current labor crisis. Smart equipment that makes use of the Internet of Things (IoT) technology, equipment featuring auto

Design a tap handle that draws attention and builds your brand. Get five pro tips for style, color, and shape that help your beer stand out at any bar.

Chris Liesch and Stacey Getchius, Boelter’s Field Manager and National Chain Account Manager, provide Pure Green equipment and supplies needed for success.

Boelter provides every Culver's location—new and existing—with all kitchen equipment, dining room furniture and smallware needs.

Bars can be great money-makers, provided they are managed well and working efficiently. Here are some ways to improve your bar's results today.

There are many glassware options to compliment all the different spirits at today’s bars. We believe high-end spirits taste better with the right glass.

Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.

Operating a ghost kitchen requires planning and the ability to weigh every option. Here are 7 tips to consider when opening your own ghost kitchen.

Understand the benefits of a well-designed tap handle and how it is integral to the ongoing success of your brand.

Plan your commercial kitchen with confidence using our expert foodservice design guide. Get tips on layout, equipment, flow, and budget.