Page 5 - Country Clubs
Boelter Services & Markets :
Inspiration & Project Portfolios :
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Whistling Straits
See how our expert tabletop specialists created a design that exemplifies the ambiance and atmosphere that makes Whistling Straits a culinary destination.
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How to Improve Efficiencies Behind Your Bar
Bars can be great money-makers, provided they are managed well and working efficiently. Here are some ways to improve your bar's results today.
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Choosing the Right Customized Glasses for Spirits
There are many glassware options to compliment all the different spirits at today’s bars. We believe high-end spirits taste better with the right glass.
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Blackwolf Run
Boelter upgraded Blackwolf Run's china, silverware, ecolab products, disposables, smallwares and dish machine, as well as providing a custom chef’s table.
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Product Perspective: Hobart Dishmachines
Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.
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Product Perspective: Farmshelf
Makes a statement about the ingredients in the meals that you serve and the environmental impact of the business that you operate with Farmshelf.
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Product Perspective: Tap Handles
Understand the benefits of a well-designed tap handle and how it is integral to the ongoing success of your brand.
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Foodservice Design: A Guide to Successful Commercial Kitchen Projects
Plan your commercial kitchen with confidence using our expert foodservice design guide. Get tips on layout, equipment, flow, and budget.
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Olympic Hills Golf Club
Working with the executive chef, Boelter updated and expanded the kitchen at Olympic Hills Golf Club. Enhancing the function, flow, and ambiance.
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Takeout and Delivery: Tips to Meet Increasing Demand
Easy-to-manage steps that can be taken to ensure your business is well-positioned to meet this shifting demand towards takeout and delivery.