Page 2 - Hospitals

The eating habits of Americans are constantly changing, and recently the trend has been moving toward people eating snacks and even meals at all times of the...

This may come as no surprise, but there are millions of people who struggle with hunger in America and many millions more around the world. The term “food...

Plan your kitchen with the right equipment for long-term success. Learn how to choose, source and maintain tools with help from Boelter's experts.

Different food prep and handling tasks require different types of foodservice gloves. Stock your establishment with disposable gloves to ensure safety...

Explore essential insights from CapEx planning webinar for senior living and healthcare. Learn strategies to maximize investments and improve operations -...

There are many innovations in equipment that help combat the challenges of the current labor crisis. Smart equipment that makes use of the Internet of Things...

To better meet patient needs at Watertown Regional Medical Center, Boelter completely remodeled the cafeteria, and put in a brand new 2,000 sq ft kitchen that...

Boelter's work at St. Louis University Hospital focused on enabling kitchen staff to efficiently serve large numbers of visitors and in-patients all day.

Boelter worked with Columbia St. Mary's to identify cost savings and make equipment recommendations that fit the facility’s goals. We provided a 75% smaller...

Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.