Page 2 - Hospitals

This may come as no surprise, but there are millions of people who struggle with hunger in America and many millions more around the world. The term “food security” refers to the ability of people to

Plan your kitchen with the right equipment for long-term success. Learn how to choose, source and maintain tools with help from Boelter's experts.

Different food prep and handling tasks require different types of foodservice gloves. Stock your establishment with disposable gloves to ensure safety standards.

Explore essential insights from CapEx planning webinar for senior living and healthcare. Learn strategies to maximize investments and improve operations - learn more!

There are many innovations in equipment that help combat the challenges of the current labor crisis. Smart equipment that makes use of the Internet of Things (IoT) technology, equipment featuring auto

To better meet patient needs at Watertown Regional Medical Center, Boelter completely remodeled the cafeteria, and put in a brand new 2,000 sq ft kitchen that was built with state-of-the-art equipment

Boelter's work at St. Louis University Hospital focused on enabling kitchen staff to efficiently serve large numbers of visitors and in-patients all day.

Boelter worked with Columbia St. Mary's to identify cost savings and make equipment recommendations that fit the facility’s goals. We provided a 75% smaller budget than the original proposal.

Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.

Plan your commercial kitchen with confidence using our expert foodservice design guide. Get tips on layout, equipment, flow, and budget.