New Regulations for Refrigerants: What You Need to Know
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Seasoned design experts
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Equipment specialists
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Industry-leading project managers
What Sets Us Apart
- National Reach, Personal Touch: Access one of the nation’s leading foodservice design and equipment companies with a team dedicated to your success.
- Customer-Centric Focus: We listen, collaborate, and tailor solutions to fit your unique goals.
- Attention to Detail: Precision in every phase ensures a seamless experience.
- Market Cost Estimates: Stay on budget with transparent and accurate pricing insights.
- Full Understanding of Construction Processes: Expertise to ensure smooth coordination and execution.
Our Services
We approach each project with an operational focus, ensuring practicality, budget alignment, and efficiency.
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Insights
In-depth understanding of foodservice operations, production and serving process, staffing patterns, and efficient workflow. -
Collaboration
Work with Project Architect and End User to understand wants and needs to provide design documents in SD, DD and CD phases. -
Consultation
Provide recommendations for foodservice equipment. -
Documentation
Precise drawings, comprehensive documents, and specifications ensure seamless coordination. -
Oversight
Manage Design schedule and budget, coordinating with the Architect and Project Team. -
Communication
Ongoing contact with Project Managers and all players.
1. Program + Schematic Design
Determine space size
Develop simple schematic outlining work areas, points of service, and key equipment
2. Design Development
Create a plan in Revit® or AutoCAD®
Equipment tracked with numbers corresponding with schedule and cut sheets
3. Construction Documents
Complete drawing set including plan, utility rough-ins, elevations/details and written specifications
4. Bidding + Procurement
Provide addendums, RFI and PR's
Ongoing consultation during bid/quoting/procurement process
5. Review + Observation
Site visits during construction
Construction bulleting coordination and punch list
Project Management
Our extensive expertise in construction ensures your project stays on track, runs seamlessly, and remains within budget. We’ll communicate with all players and what they need to do throughout the entire process.
- Budgeting
- Project tracking
- On-site construction management
- Equipment consultation
- Direct access to manufacturers
- Installation
- Warranty management
Let’s Build Something Extraordinary Together
Ready to make your foodservice vision a reality? Contact Boelter today to discuss your project and see why we are the partner of choice for industry leaders across the nation.
Our Work
Boelter works as your partner, mindful of your goals at every step. We share your commitment to excellence and that’s reflected in our dedication to customer satisfaction.
Recent Design Services Projects
Army Base Ft Liberty – Ft Liberty, NC
UW Camp Randall South End Zone – Madison, WI
Shedd Aquarium – Chicago, IL
Potawatomi Hotel & Casino – Milwaukee, WI
Naperville Country Club – Naperville, IL
Prime & Provision – Chicago, IL
McDonalds Corporate Office – Chicago, IL
GE Healthcare – Waukesha, WI
Atlanta Falcons Team Dinning Facility – Flowery Branch, GA
Home Chef – Chicago, Atlanta, Baltimore, & Los Angeles
American Dental Association – Chicago, IL
Mendota Mental Health – Madison, WI
Oakwood Village – Madison, WI
Spring Grove K12 School - Lacrosse, WI
Wabasha-Kellogg K12 - Wabasha, MN
Washington County Housing Project - Stillwater, MN
Blogs
Smarter Ventilation: How Better HVAC Design Elevates Any Kitchen
Smarter Kitchen Design: The Electric Shift
Our Lead Design Team
Our talented team combines decades of experience to deliver exceptional results. With designers, project managers and coordinators across the country, we provide expertise and support wherever your project takes you.
Adam Goodloe
I combine a culinary background and a passion for hospitality with years of experience in project planning, design, and execution to deliver high-quality solutions for the industry. I specialize in aligning projects with client goals, managing budgets, and meeting tight deadlines.
With expertise in equipment selection, layout design, OSHA compliance, and quality assurance, I focus on creating environments that are efficient, safe, and effective. My approach centers on building strong, lasting relationships with clients, vendors, and partners to drive long-term success.
Steve Stern
Building relationships is one of the things I enjoy most about my work in foodservice design. I understand the importance of listening to the needs of my clients and I appreciate the challenges of working through the design process together.
Even after more than three decades in this business, I still get a thrill out of introducing operators to new and efficient ways to serve their customers.
Eric Chaplick
Collaboration is the key to a successful project, which is something I’ve learned in over 30 years working in this industry.
I approach each new job with a fresh outlook and work to understand the clients’ needs to create a foodservice design that exceeds their expectations, as well as their customers’. Taking time to work on the details up front ensures we meet expectations and deliver on time and meet budget.
The projects I enjoy most are those we’re involved with from the very beginning. Having the opportunity to visit the site, see the existing facility, meet with the team, and recommend improvements—both operationally and aesthetically —is especially rewarding.
Dennis Hahn
I’ve had the opportunity to work in both foodservice operation and construction management, which allows me to understand the end user needs and collaborate with all partners involved as the project moves through construction and installation.
I love working with the client to create a design that meets their goals. A well-thought-out, complete design reduces conflict in the field and keeps the project within budget.
Tony Blume
Early in my career I practiced architectural design and architectural project management. This experience, coupled with a detailed understanding of foodservice design, allows me to offer clients unique insights and comprehensive expertise on every project.
The aspects of my job that appeal to me most are the opportunity to solve problems and find innovative ways to communicate the best possible solutions to our clients.
Shannon Knauss
Foodservice design is rewarding because I collaborate with clients to meet their unique needs and see the results—happy clients and successful projects.
My background in foodservice operations gives me a unique perspective, enabling me to work seamlessly with both front-line and behind-the-scenes teams. Every project is a chance to create something special, and I’m proud to be part of each one.
Emily McCullough
With over a decade of hands-on experience in restaurant and kitchen design, I bring a keen eye for detail, deep operational expertise, and a highly organized approach to every project.
I enjoy working alongside clients to understand their vision and navigating the puzzle-like design process to create functional, efficient spaces that exceed their expectations.