Page 5 - Travel & Leisure

Boelter supplied custom drawings and field supervision on this $1.2 million Loews hotel project. We developed a Whiskey bar, dining space and display kitchen.

Boelter partnered with Camp Fire Minnesota when they needed a new Community & Dining Center, to provide its guests with an updated teaching kitchen and flexible space for programs and events.

The Boelter team worked to ensure the bar was an immersive experience for customers while providing staff with a higher degree of efficiency and functionality.

Steve Austin, Project Manager with Boelter, worked with Kinley Hotel Management and the Vision Hospitality Group to develop an engaging and memorable bar experience.

Bars can be great money-makers, provided they are managed well and working efficiently. Here are some ways to improve your bar's results today.

There are many glassware options to compliment all the different spirits at today’s bars. We believe high-end spirits taste better with the right glass.

Boelter installed luxury dining facilities fit for the Marriott Marquis, a premier hotel in the heart of downtown Atlanta.

Boelter completed a new construction project at the American Airlines Arena, home of the Miami Heat, that included concessions and a commissary kitchen.

Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.

Makes a statement about the ingredients in the meals that you serve and the environmental impact of the business that you operate with Farmshelf.