The eating habits of Americans are constantly changing, and recently the trend has been moving toward people eating snacks and even meals at all times of the day. More than 60% of Americans report eat

Explore 2025 restaurant design trends, from earth tones and sustainable materials to tech-forward tables and warm, minimalist interiors.

Custom tap handles influence beer choice and boost bar sales. Learn how to design standout handles that reflect your brand. Contact Boelter to get started.

Everything about Homewood Brewing Co. in Homewood, IL., is designed around one goal: To create a sense of community. The project comes from a special place for owner Carmela Wallace, who lived in Home

Learn how to streamline your catering kitchen with tools that cut costs and improve prep. Get tips on storage, batch cooking and keeping food warm.

Since 1929, Boelter has been at the forefront of providing quality glassware, and we’re proud to be the exclusive decorator of the renowned Glencairn whisky glass collection in the United States. If y

When Anna and Sam Russell first opened The Buttered Biscuit in Northwest Arkansas in 2017, their goal was to serve the community fresh, made-from-scratch biscuits, jams, jellies and other breakfast fa

New spaces bring new opportunities, as one company found with its move to Oak Brook, Ill. The building included a large open space on the basement floor, complete with a ping pong table and comfortabl

For people serving in the U.S. Military, life doesn’t stick to a traditional 9 to 5 schedule, and neither do meal times. At the U.S. Army base in Fort Carson, Co., the Boelter team recently partnered

This may come as no surprise, but there are millions of people who struggle with hunger in America and many millions more around the world. The term “food security” refers to the ability of people to