Discover how the EPA’s AIM Act is changing refrigerant regulations starting in 2026—and how Boelter can help your foodservice operation stay compliant with the latest commercial refrigeration requirem

In a fast-paced commercial kitchen, every second—and every square inch—counts. A cluttered prep area or poorly placed supply shelf can slow down service, cause errors, and lead to serious frustration

As commercial kitchens continue to evolve—with faster service models, smaller footprints, and increasing energy demands—your HVAC and hood design plays a critical role in ensuring safe, efficient, and

A great cocktail isn’t just mixed—it’s crafted with care from start to finish. The glass you serve it in matters just as much as the ingredients, enhancing everything from aroma to presentation. Take

Corrugate displays offer an unbeatable combination of affordability, flexibility, and sustainability while delivering real results in retail environments. Whether you need a temporary promotional disp

Save energy and meet new regulations with electric commercial kitchen design. Discover benefits, equipment tips, and planning insights.

In February, more than 20,000 people ascended on the Georgia World Congress Center in Atlanta to attend The NAFEM Show, a bi-annual event that is the only foodservice show focused solely on equipment

Explore branded drinkware that delivers style, sustainability, and guest appeal for hospitality venues - without compromising quality.

Discover sustainable foodservice solutions, from compostable packaging to ENERGY STAR® equipment. Start reducing waster and boosting efficiency today, contact Boelter.

Discover essential catering supplies for events of any size. Find prep tools, disposables and tableware with expert tips from Boelter. Contact us to get started.