K-12
Boelter Services & Markets :
Inspiration & Project Portfolios :
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3 Tips for Boosting Meal Participation in Your School Lunch Program
Boelter knows that serving at outdoor events presents unique challenges, especially when it comes to ensuring food safety. Here are five crucial products from Cambro that will help you maintain food s
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Sun Prairie High School
At Sun Prairie West High School in Sun Prairie, Wisc., more than 1,000 students a day depend on the school for their lunch. And in addition to the students on campus, the school also produces meals fo
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Neenah High Shool
When you walk into the main cafeteria at Neenah High School in Neenah, Wisc., you might think you’re at a college campus. Rather than the traditional serving line seen at most high schools, this new b
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Bid Specifications for K-12 Foodservice Equipment: How to Ensure a Smooth Process
For K-12 foodservice operators the process of researching new equipment and writing specifications for a bid can be a daunting process. While the end result is exciting, the road to that point is pave
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Middleton High School
Middleton High School in Middleton, WI had not seen a major renovation of the main kitchen in over 50 years. Together with Boelter, the school undertook a total transformation of its foodservice progr
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Making the Switch to Scratch Cooking: K-12 Foodservice Equipment Must-Haves
From California to Wisconsin, K-12 school systems across the country are making the switch from processed, heat-and-serve foods to scratch-cooking menus for students. This shift in sch
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Union County
The Boelter team understands that every project is important, no matter how big or how small. When Union Primary School in Blairsville, GA., underwent an extensive renovation in the summer of 2022, t
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Pace Academy
Russ Streett, Boelter’s Project Manager, develops and installs a new commercial kitchen for the students and faculty at Pace Academy in Atlanta, Georgia.
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Greenfield High School
Boelter redesigned Greenfield High School's kitchen and cafeteria to improve efficiency, installed state-of-the-art equipment and built a new quick-serve cafe.
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Product Perspective: Hobart Dishmachines
Hobart has been developing foodservice equipment for almost 125 years that focuses on ENERGY STAR regulations, energy use and a reduction in pollutants.