Page 3 - K-12

Write effective K-12 foodservice equipment bids with expert support from Boelter. Learn key steps, timelines, and tips to simplify your school's process.

Middleton High School in Middleton, WI had not seen a major renovation of the main kitchen in over 50 years. Together with Boelter, the school undertook a...

Discover how K-12 schools can improve nutrition and efficiency with scratch cooking, smart kitchen design, and flexible equipment.

The Boelter team understands that every project is important, no matter how big or how small. When Union Primary School in Blairsville, GA., underwent an...

Plan your kitchen with the right equipment for long-term success. Learn how to choose, source and maintain tools with help from Boelter's experts.

Different food prep and handling tasks require different types of foodservice gloves. Stock your establishment with disposable gloves to ensure safety...

There are many innovations in equipment that help combat the challenges of the current labor crisis. Smart equipment that makes use of the Internet of Things...

Russ Streett, Boelter’s Project Manager, develops and installs a new commercial kitchen for the students and faculty at Pace Academy in Atlanta, Georgia.

Boelter redesigned Greenfield High School's kitchen and cafeteria to improve efficiency, installed state-of-the-art equipment and built a new quick-serve cafe.

Discover how Hobart dishmachines reduce labor, cut energy costs, and improve kitchen efficiency. Get sustainable, high-performance equipment with Boelter.