Page 2 - K-12

Save energy and meet new regulations with electric commercial kitchen design. Discover benefits, equipment tips, and planning insights.

In February, more than 20,000 people ascended on the Georgia World Congress Center in Atlanta to attend The NAFEM Show, a bi-annual event that is the only foodservice show focused solely on equipment

Discover sustainable foodservice solutions, from compostable packaging to ENERGY STAR® equipment. Start reducing waster and boosting efficiency today, contact Boelter.

The eating habits of Americans are constantly changing, and recently the trend has been moving toward people eating snacks and even meals at all times of the day. More than 60% of Americans report eat

This may come as no surprise, but there are millions of people who struggle with hunger in America and many millions more around the world. The term “food security” refers to the ability of people to

Discover three proven ways to increase school meal participation using smart solutions like grab and go, mobile carts, and breakfast boosts.

When you walk into the main cafeteria at Neenah High School in Neenah, Wisc., you might think you’re at a college campus. Rather than the traditional serving line seen at most high schools, this new b

Write effective K-12 foodservice equipment bids with expert support from Boelter. Learn key steps, timelines, and tips to simplify your school's process.

Middleton High School in Middleton, WI had not seen a major renovation of the main kitchen in over 50 years. Together with Boelter, the school undertook a total transformation of its foodservice progr

Discover how K-12 schools can improve nutrition and efficiency with scratch cooking, smart kitchen design, and flexible equipment.